High Time Foods develops shelf-stable, delicious, nutritious, and affordable plant-based protein solutions designed for any cuisine, kitchen, anywhere. Focusing on commercial and institutional use, its products eliminate cold-chain dependency while offering taste, versatility, and scalability. Rooted in India and scaling globally, High Time Foods is building a new category of plant-based innovation for the world’s underserved protein markets.

High Time Foods co-founders Aakash and Damian Felchlin met in business school, united by their passion for food and concern for the environmental impacts of food production. They believe that plant-based cuisine should reflect global culinary traditions and be accessible to everyone. By collaborating with over 50 chefs worldwide, they aim to empower culinary to create authentic, affordable plant-based dishes, even in resource-limited settings.